Red 2G Food Color

Specification
PRODUCTS NAME Red 2G
Color SHADE
 
SYNONYMS  Acid Red 1
CHEMICAL NAME Disodium 8-acetamido-1-hydroxy-2-phenylazo-naphthalene-
 3,6-disulfonate
Color INDEX NO. 18050
C.I. NAME Food Red 10
FDA STATUS --
CAS NO. 3734-67-6
EINECS NO. 223-098-9
EEC NO. E-128
HUE NAME (FOOD) Red 10
INDIAN STANDARD No. -
CLASS Monoazo
TOTAL DYE CONTENT % MIN. 85
LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX
15
WATER INSOLUBLE MATTER % MAX.
0.2
ETHER EXTRACTS % MAX.. 0.2
SUBSIDIARY DYE % MAX. 2.0
DYES INTERMEDIATES % MAX. 0.50
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. 0.01
LEAD (AS "Pb") PPM (MAX.) 10.00
ARSENIC (AS "As" PPM (MAX.) 3.00
MERCURY (AS "Hg") PPM (MAX) 1.0
CHROMIUM (AS "Cr") PPM (MAX) 5.0
HEAVY METALS PPM (MAX) 40.00
Dye Intermediates, percent by mass Max 00.50
WATER (gms/ltr.) 180.0
GLYCERINE (gms/ltr.) 10.00
PROPYLENE GLYCON (gms/ltr.) 30.00
ETHANOL (95%) (gms/ltr.) Trace