Brown HT Food Color

Specification
PRODUCTS NAME BROWN HT
Color SHADE
 
SYNONYMS  Food Brown -3
CHEMICAL NAME Disodium 4,4-(2,4-dihydroxy-5-hydroxy methyle-1,3-phenylene biazo)di(napthelene-1-sulfonate.)
Color INDEX NO. 20285
C.I. NAME --
FDA STATUS --
CAS NO. 4553-89-3
EINECS NO. 224-924-0
EEC NO. E-155
HUE NAME (FOOD) Brown -3
INDIAN STANDARD No. -
CLASS Disazo
TOTAL DYE CONTENT % MIN. 70
LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX
30
WATER INSOLUBLE MATTER % MAX.
0.2
ETHER EXTRACTS % MAX.. 0.2
SUBSIDIARY DYE % MAX. 10.0
DYES INTERMEDIATES % MAX. 0.50
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. 0.01
LEAD (AS "Pb") PPM (MAX.) 10.00
ARSENIC (AS "As" PPM (MAX.) 1.00
MERCURY (AS "Hg") PPM (MAX) 1.0
CHROMIUM (AS "Cr") PPM (MAX) 5.0
HEAVY METALS PPM (MAX) 40.00
Total organic compound other than Coloring matters, percent by mass.
4-aminonaphthalene-1-sulfonic acid
Max -
00.50
WATER (gms/ltr.) 180.0
GLYCERINE (gms/ltr.) 50.00
PROPYLENE GLYCON (gms/ltr.) 15.00
ETHANOL (95%) (gms/ltr.) Insoluble