Carmoisine Food Color

Specification
PRODUCTS NAME CARMOISINE
Color SHADE
 
SYNONYMS Food Red-3
CHEMICAL NAME Di-sodium salt of 2-(4 sulpho -1-naphthylazo_1-naphthol-4-sulphonic acid
Color INDEX NO. 14720
C.I. NAME Acid Red 14
FDA STATUS --
CAS NO. 3567-69-9
EINECS NO. 222-657-4
EEC NO. E-122
HUE NAME (FOOD) Red - 3
INDIAN STANDARD No. 2923
CLASS Monoazo
TOTAL DYE CONTENT % MIN. 87
LOSS ON DRYING AT 135 C & SODIUM
CHLORIDES & SULPHATES % MAX
13
WATER INSOLUBLE MATTER % MAX.
0.2
ETHER EXTRACTS % MAX.. 0.2
SUBSIDIARY DYE % MAX. 1.0
DYES INTERMEDIATES % MAX. 0.50
UNSULFONATED PRIMARY AROMATIC AMINES % MAX. 0.01
LEAD (AS "Pb") PPM (MAX.) 10.00
ARSENIC (AS "As" PPM (MAX.) 1.00
MERCURY (AS "Hg") PPM (MAX) 1.0
CHROMIUM (AS "Cr") PPM (MAX) 5.0
HEAVY METALS PPM (MAX) 40.00
Total organic compound other than Coloring matters, percent by mass.
4-aminonaphthalene-1-sulfonic acid
4-hydroxynaphthalene-1-sulfonic acid
Max 00.50
WATER (gms/ltr.) 120.00
GLYCERINE (gms/ltr.) 120.00
PROPYLENE GLYCON (gms/ltr.) 50.00
ETHANOL (95%) (gms/ltr.) Trace